Kielbasa with pineapple and cannellini beans

Tried this tonight!! I'm vegetarian (i dont mind picking out) and husband eats meat. This is perfect!!!

Ingredients:
Servings:4
1 (18 ounce) can pineapple chunks (undrained)
2 (15 ounce) cans cannellini beans (undrained)
1 lb kielbasa, sliced
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
3 tablespoons flour

Directions:
1
Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
2
Mix flour with a little cold water and stir into pot.
3
Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
4
Serve over rice or with bread to soak up the sauce.